Our tipsters savour delights at cafes, restaurants and pubs by the sea, from Bangor to Brighton
The cockle chowder served in a cottage loaf at The Peterboat in Leigh-on-Sea, Southend, is to die for (£19.95). The prawn and chorizo linguine at £17.95 equally so! Fabulous location, right on the sea wall, and the service is always excellent. It’s so easy to reach on public transport that customers can enjoy a glass of wine from their extensive list.
Carolyn Simpson
Summer night markets, fairytale villages and painterly beaches feature among our tipsters’ travels
At Chantelle village, 40 miles north of Clermont-Ferrand in the Auvergne, the organic butcher and deli offers game, pâtés, and wine, while fresh croissants await every morning at the boulangerie. The abbey, brocantes (secondhand shops) and bar are also popular with visitors, mostly from France. Visits here are made even more magical by hikes through the Gorge de la Bouble, lake swims, gourmet farmers’ markets in surrounding villages and plentiful live music all summer. I return every summer, following Anne of France’s footsteps in the 15th and early 16th centuries. She sought refuge here in the abbey, where she could retreat from the politicking of the French court.
Anne Page
With environmental challenges, rising populations and a lack of crop investment, it’s becoming increasingly difficult to farm cocoa in west African countries. So how can positive changes be brought about in this area?
In Côte d’Ivoire and Ghana, farmers are already seeing the increasing impact of climate change. Higher temperatures, less regular rainfall and extended periods of drought are leading to a lower crop yield and, in turn, a lower income.
Yet for more than a hundred years, cocoa has been an important crop for smallholder farms across western Africa. Today, around 70% of the world’s chocolate comes from small, privately owned cocoa farms in Côte d’Ivoire, Ghana, Cameroon and Nigeria, where local farmers are at the helm of cocoa production.
One of the world’s biggest chocolate producers is working to address the root causes of farmer poverty, child labour risks and the impact of climate breakdown on cocoa farming communities
Unlike other crops grown for global consumption, cocoa production doesn’t take place on large-scale plantations. Instead, 95% of the world’s cocoa comes from smallholder farms just two to five hectares in size, with 70% produced across western Africa in countries including Côte d’Ivoire and Ghana.
“Cocoa is traditionally a low-yield crop,” says Darrell High, head of Nestlé’s Cocoa Plan – an initiative committed to a more sustainable approach to cocoa farming. “Each farm produces, on average, about 400kg of cocoa per hectare. It means most farmers are generating just over a tonne of cocoa each year, which, unfortunately, doesn’t bring in a lot of income.”
Small steps can help lead to big changes. With these top tips, you can go about your daily routine while being a bit kinder to the environment
Some of our daily routines are so ingrained we do them on autopilot – often not even aware we’ve done them (how many times have you wondered whether you’ve actually locked the front door?). But when we’re not consciously aware of what we’re doing, we’re also less conscious of the impact it has on the environment. And this can be particularly true when we’re taking a routine break, doing something we’ve done hundreds, if not thousands, of times before. So here are seven easy tips to help you make more mindful choices. And these small changes won’t cost you a thing – apart from a bit of attention.
Using your daily breaks to try to be more sustainable is easier than you might think. By incorporating small actions such as the ones we’ve highlighted, we can all do our bit without sacrificing enjoyment, time and money. Every mindful choice adds up and can help make our world that bit brighter.
Need to escape the noise of life? It’s easier than you think – and you’ll be doing a world of good while you’re at it
In the midst of life’s chaos and noise, finding a moment of peace can be hard. And when we spend so much time scrolling – and, often, shopping – online, it’s becoming ever more difficult to make conscious choices that tread more lightly on our planet.
Sorry if that seems a heavy opener, but despair not. In this article, we’re exploring eight ways you can find a moment of tranquillity, disconnect, or bring a little positive impact to your community and your headspace.
Check out castles, caves, wine and cheese on a journey across Nouvelle-Aquitaine, whether in summer or autumn
Nouvelle-Aquitaine, France’s largest region, is a fabulous mixture of the country’s best sandy beaches, vibrant cities, wonderful gastronomy and prehistoric caves. Located in south-west France, with 450 miles (720km) of Atlantic coast, it’s the perfect destination for a holiday, with chateaux to explore, museums to visit and great outdoor adventures.
While driving south from St-Malo after the overnight ferry, keep an eye out for Saintes, about 17 miles (28km) west of Cognac. Famed for its Roman arch and amphitheatre, it is a great place to stop, not least to try the Pineau des Charentes, its locally produced fortified wine. The Château de la Roche Courbon in Saint-Porchaire, a magnificent 17th-century castle, is nearby. As well as attractive turrets and a moat, it has its own prehistoric caves and also hosts escape room games.
The Roman arch in Saintes, erected to honour Emperor Tiberius and his sons Drusus and Germanicus. Photograph: Alamy
One man is trying to revive zero-carbon cargo routes by sailing produce along England’s eastern seaboard – and taking paying passengers along for the thrilling ride
The water glitters, rippled by a rising wind, and Victorious glides silently on three huge, maroon sails. We’re the only boat in sight, surrounded by grey sea and vast sky. Every direction offers a subtly different picture: patches of blue and fluffy clouds, billowing blue-black clouds, occasional rays of sunshine beaming into the Wash. A flock of Brent geese flies across our bows.
“It just feels like she’s made for these waters. It’s magical,” purrs one of my five fellow sailors, . We’re taking potatoes from the Fenland channel of Fosdyke to make chips in Norfolk, and the hold of our immaculately restored 42ft shrimping smack will be packed with extra goods when we reach King’s Lynn.
A woman alleged that the magician sexually assaulted her on his private island in 2007. His lawyers said he was falsely accused
Lacey Carroll headed straight to Harborview medical center after touching down in Seattle following a three-day stay on David Copperfield’s private island in the Bahamas. It was August 2007 and – according to police records – she had gone to get medical treatment for sexual assault.
The 20-year-old later alleged to Seattle police and in court filings that she had embarked on the long journey to Musha Cay – the islands in the Bahamas that Copperfield reportedly bought for $50m in 2006 – because she had been offered a chance to do promotional work and some modeling there along with a team of others. Instead, she claimed, she found herself alone with Copperfield and a few members of his staff. Copperfield, she alleged, raped and assaulted her multiple times.
Phone messages and meetings suggest a friendship between Copperfield and the disgraced financier. His lawyers deny it
The message pads appear a little faded, but the handwriting on the spiral-bound notebooks is clear enough.
Staff at Jeffrey Epstein’s mansion in Florida’s Palm Beach used the pads to jot down the names of the people who had called the financier, and between 2004 and 2005, one well-known person appeared to be calling persistently.
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