A gently spiced, speedy vegetarian soup that makes a sumptuous light dinner, and is even better for lunch the next day
Another easy “dinner tonight, lunch tomorrow” recipe. This soup tastes even nicer the next day, and it’s perfect with some fancy tortilla chips on the side. The celery adds a lovely depth of flavour, but if you aren’t a habitual celery eater, it’s fine to leave it out – there’s no need to buy a bunch just for this recipe. I just so happened to have some spare in the fridge after hosting a children’s party, where it was, of course, roundly ignored.
