From soft, buttery cheddar to crumbly caerphilly, here’s our pick of cheeses that will benefit you, the animal and the environment
The fruity tang of a strong cheddar; the creamy ooze of a brie; the honk of a blue so ripe it threatens to walk off the board. To cheese lovers, these are as much a part of this season’s sensory joys as mince pies and a Christmas tree glowing with lights.
Yet they can come at an environmental price. Sustainability is frustratingly complicated for those of us who want to lay on a cheeseboard without guilt this Christmas. Most of us now know about livestock emissions, global deforestation in the name of producing feed, and the pollution – via agricultural runoff – of local waterways. A few years ago, we were told being sustainable meant avoiding dairy completely; then we learned about the benefits ruminants can bring to the soil when farmed regeneratively.
The cheddar:
Hafod
From £7.75 at the Courtyard Dairy
The wensleydale:
Stonebeck
From £17 at Paxton & Whitfield
The ‘camembert’:
Corscombe
£15.15 at Neal’s Yard Dairy
The goat’s:
Sinodun Hill and Polmarkyn Dairy
£14.95 at Paxton & Whitfield
£6.20 at Hanson Fine Foods
The ‘manchego’:
Corra Linn
From £10.65 at the Courtyard Dairy
The blue:
Lanark blue
£9.95 at Pong Cheese
The caerphilly:
Duckett’s caerphilly
£5.25 at the Newt
The reblochon:
Rollright
£10.95 at the Newt
